Our Beers
We aim to craft beers with a sense of history and authenticity, inspired by the traditional styles of Germany, Belgium, and the British Isles. Our Core Beers can be found consistently on tap in both of our pubs. You can also find experimental small batch brews on rotation to keep things interesting.
Modern Styles
Our quest for the perfectly balanced IPA will never end, but this recipe is the closest we’ve come to walking that line. Driven by the Tangerine influence of late addition Comet hops, this citrusy IPA hits the spot even on the hottest days.
ABV 6.5% | 58 IBUs
A traditional German Pilsner, whirlpool hopped with Adeena, and dry hopped with Lorien for a refreshing lemon peel flavor that refreshes for perfect sessionability.
ABV: 5% | 24 IBUs
A remarkably clean fermentation makes way for considerable stone fruit notes from Mosaic, Ariana and Citra hops. Pure sunshine.
ABV: 5.5% | 24 IBUs
A traditional German Pilsner, dry-hopped with Noble Saphir for a snappy finish.
ABV: 5% | 24 IBUs
UK Styles
Following the Irish tradition of a dry finish, but with layer upon layer of caramel malts that unfold as you sip.
ABV: 5.5% | 30 IBU
Brewed in honor of our family history from Somerset, England, this gentle English beer is expressive in all three major flavor areas. Yeast, hops, and malt combined in harmony to tell the story of the beautiful countryside.
​ABV: 5.4% | 30 IBUs
We tailored one of our original flagship recipes for the Elakha Alliance, whose mission is to return sea otters to the Oregon Coast. Maris Otter malts and earthy British hops produce balance and drinkability in this traditional English pale ale.
​ABV: 5.8% | 38 IBUs
In the general range of an 80 Shilling export level. Carmel color and malt flavor supported by a subtle smokiness.
​ABV: 6% | 22 IBUs
German Styles
Traditionally brewed light German ale, with notes of honey, and slightly bready malt tones. Lightly bittered.
5% ABV | 20 IBUs
Beginning with Weyermann floor-malted Pilsner, no stone was left unturned in the pursuit of lager perfection. Utilizing our favorite lager yeast from the Andechs Monastery pays dividends.
​ABV: 5.3% | 20 IBUs
Korbinian Dallas Multibock
We’ve sourced the finest German malts to honor the legacy of the exquisitely carmel-forward Weihenstephaner Korbinian Doppelbock. Maybe this brew is the true Fifth Element. We haven’t been able to prove otherwise.
​ABV: 8% | 25 IBUs
Belgian Styles
All of the most important esters of the Belgian ales, but influenced by simplicity in the malt profile. A background of vanilla and apricot notes that linger throughout.
6.5% ABV | 20 IBUs
Trappist sourced yeast combined with caramelized malts from the Belgian countryside collide in this copper beauty.
​ABV: 7% | 38 IBUs
Tripel Trouble, Y'all
Based on our favorite beer of the style, Tripel Karmeliet, this brew combines barley, wheat, and oats for the perfect body. Additionally spiced with sweet orange peel and star anise for a classic Belgian punch.
​ABV: 8.3% | 30 IBUs